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Lab Technician - 3rd shift

Dairy Farmers of America

Location
Onsite (Reading, Pennsylvania)
Employment
Full-time
Level
Entry Level
Posted 4 days ago

About the role

Dairy Farmers of America is seeking a Lab Technician to test raw, intermediate, and finished milk products to ensure quality and compliance. The role involves performing laboratory tests, maintaining records, and conducting environmental sampling within a food science setting.

Skills

Laboratory testing Food science Microbiology Quality control Data entry Sample collection Chemical solution preparation Near infra-red testing Acidity testing Butterfat testing Total solids testing Environmental sampling Laboratory safety Record keeping

Full job details

Join a great company!  We are a purpose-driven organization, starting with providing the world with nature's most  perfect food:  milk.

 

General Purpose:

Test all raw, intermediate, and finished products as well as collecting and testing environmental samples according to established procedures. Discover and prevent defects and improve quality. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner.

 

Job Duties and Responsibilities:

  • Perform receiving lab duties including weighing trucks, observing sample collections, and preparation of receiving tickets.
  • Evaluate truck shipments for acceptance based upon established criteria.
  • Complete entry into the computer systems and generate requested reports.
  • Perform testing using the Near Infra-red methods, acidity tests, sink work, and other appropriate lab equipment.
  • Prepare chemical solutions and media required for laboratory testing. Sterilize equipment as needed.
  • Perform butterfat and total solids tests on fluid milk; cream and condensed.
  • Maintain lab records of samples, test results, and lab quality control measures in an up-to-date, legible, and accurate manner ensuring the accuracy of results.
  • Certify that finished product is suitable for sale by meeting government and customer specifications. Ensure cleanliness and organization of the lab and the integrity of all testing results.
  • Perform basic microbiology and environmental sampling as required.
  • Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive.
Qualifications

Education and Experience

  • High School Diploma or General Education Degree (GED)
  • Prefer two year applied science degree in Food Science, Dairy Science or Microbiology
  • 1 year experience in a food laboratory or similar role

Certification and/or License:

  • Approved as a Pennsylvania Industry Analyst for Appendix N Testing Program or able to obtain within 45 days of employment. Participate in necessary programs annually to maintain approval.
  • Able to obtain Pennsylvania Weighmaster license within 30 days of employment

Knowledge, Skills and Abilities

  • Able to read, write, and speak English
An Equal Opportunity Employer